Flour + Water: Pasta (Thomas McNaughton, Paolo Lucchesi)

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Flour + Water: Pasta (Thomas McNaughton, Paolo Lucchesi)Chef Thomas McNaughton shares his time tested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin

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