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GlazePart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. Inspired by the Lamb Skewers with Crackly Vinegar Glaze in Smitten Kitchen Keepers and I don't know if I have ever been more proud of a tonal colorway. She's roasty, she's toasty, she's giving vinegar and soy sauce and cozy salty crispy in the midst of a bright and frankly springy

Guinevere is a base of softest silver white

deep toasty orange - it's warm and definitely not neon

Keepers is inspired by the cover recipe of Smitten Kitchen Keepers - green angel hair with garlic butter

I drank only espresso and cappuccino for another three years 😂

She's delish

I got to my host family's house and they offered me an espresso and I never looked back

again and again

shadowed and doused in midnight purple and smoky black

In this case

highly saturated chestnut brown with heavy undertones of golden caramel and pomegranate red

Leave a note with your order if you have color or palette requests - we will do our best to choose skeins we think you'll love

He represents a certain sense of inevitability and change