Michael Hall - Sang de Pigeon Pinot Noir 2019 750ml

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Michael Hall - Sang de Pigeon Pinot Noir 2019 750ml"Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on the 4th, 15th and 24th March from Lenswood and Piccadilly, wild yeast fermented in open fermenter and closed puncheons with 22% whole bunches. Matured on malo lees for 11 months in French oak (18% new). Unfined. Cinnamon, blackcurrant blossom, Pears soap, jasmine, mulled

deeming it 'just right' and 'the best it's ever been

pickled ginger

Style / Variety: Vintage Ale

wild yeast fermented in French oak puncheons (20% new

The brewery has selected very aromatic and unique hop varieties

Japanese gentian root

It reveals tropical fruit aromas and toasted oak notes

silky finish

this is what it would smell like

"A duet of perfect unison - strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate's sparkling vinepard

These whiskies are all bottled in their most authentic form – un-chill filtered

"“Duchesse Cherry“ is as its name suggests a cherry beer