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Description

grillkrydda av kocken och grisenThe barbecue spice by Kocken & Grisen has a unique flavour and contains no sugar, only a flavour enhancing basic salt. The barbecue spice is based on fermented dried chilli. The production process uses skins and seeds, which are then strained during production. This barbecue spice goes with almost everything and we highly recommend it as a rub for a delicious piece of meat. 70 g of spice per jar.

The bird cooks quickly and is ideal for roasting

All sturgeon females have been given Ukrainian or Russian female names after famous historical figures

which has a natural "pastrami" shape

Pike is a culinary classic that combines the best of Swedish cooking with French inspiration

Kocken och Grisen (formerly Totties Mat) is run by Daniel Tottie and Marcus Backman

Vendace roe is something to be enjoyed on special occasions when you really want to get the chance to enjoy the best that Swedish fishing has to offer

If you are looking for a healthy and sustainable reward for your dog

The meat is vacuum-sealed and shipped frozen

It has a characteristic smoky flavour and a firm

Both of these things could theoretically be done by individuals

which is also reflected in the flavour of the meat

Caesar salad on pheasant

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