22cm Round Perforated Rolled Edge Tart Ring

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Description

22cm Round Perforated Rolled Edge Tart RingRound ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust. High end spring stainless steel ring. Easy mould release. Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top.

External Dimensions - 23(D) cm

3 (H) x 32 (D) cm

Uniform heat diffusion across the bottom

The top rim is rolled for easy handling without injuries

Internal Dimensions - 5(H) x 30(D) cm

blending traditional french styles with innovation

With a sleek stainless steel construction and a comfortable wooden handle

curved handle for your thumb

it features a 24cm diameter and a classic ring shape with a central hole

With six individual cavities

Can also be used to make original design cupcakes

Steel brioche mould of a typical French design