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Alessio Brusadin - Venison Ragu 74Alessio Brudasin is a chef, restaurateur and founder of La Dispensa products. Originally from Friuli Venezia Giulia, he worked and travelled as a chef, stopping for many years in London where he opened various restaurants. Alessio is now back in Italy where he opened another restaurant Ritterhof, and decided to start a brand new project La Dispensa ('The Pantry'). The idea behind La Dispensa was to preserve his style of cooking and passion for great

Her wines are named after the strada provinciale 68

After 30 months of ageing sur lattes

The company combines modern techniques with traditional savoir-faire

Gemeaux (Gemini) is a nod to biodynamics

A handful remain

which is sensitive to spring frost and mildew

but the fresh Gamay juice is still very present

Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full-time winemaking

who runs the famous COS estate

The wine is fermented and aged in concrete vats to produce a wine that is surprisingly fresh for such a warm region

but this doesn’t affect the flavour one bit

is similar to its neighbour