Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover)

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover)In this delightful, full color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favoritescheese, wine, and breadalong with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europes most acclaimed experts to study the art and science

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Shaun's mother is in a care home with Parkinson's Dementia and now his father is dying

Where has he been all this time

acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake

To the time-worn: what even is political correctness and has the world really gone mad

Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy

Logan McRae’s personal history is hardly squeaky clean

“How do you make interesting and tasty meals for every member of the family

Then on the quiet calm of the moors

Tom Mitchelson offers a deeply moving story of hope and love triumphing over adversity

and trauma through conversations with a notorious war criminal by Jessica Stern

was developed with private funds

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