The Lobster (Oyster and Chop House), New York 1959

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The Lobster (Oyster and Chop House), New York 1959Soon after The Lobster (Oyster and Chop House) opened in New York City in 1919 the era of Prohibition began, and many restaurants went under because of the ban on the sale of alcohol. Not only did The Lobster flourish during this period, but two other seafood restaurants eventually opened on either side of it to service the mobs of people who could not get tables in this popular lobster palace. Owners Max Fuchs and Simon Linz both had long and

was equally stylish

Wheeler's Oyster Bar was established in Whitstable

’ he said

Note the strange prices of drinks which were 63

held in the University of Nevada Las Vegas Libraries Collection - Menus: the Art of Dining collection

The Ward Line

To put that in perspective a haircut cost 1 shilling in 1949

Is Muff the owner's nickname or surname

to which a third was subsequently added

This 1930s menu cover for a Chicago hotel is striking in its simplicity- sometimes good fonts are all you need for great design and this menu art is all about the fonts

‘Two years after that

John Held Jr

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