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Description

Brovia Roero Arneis 2025The sole white wine of the estate is produced in the Roero district from an 0. 80 hectare plot in Vezza dAlba. The soil is essentially sandy in composition and sits at 340 meters altitude on south facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid September. The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in

Fischer produces a smaragd-level Riesling from this site which combines the intense

with mouthwatering red fruits and a firm but energetic underpinning of volcanic-derived minerality

” A heady overlay of savory spice calls to mind great Morey-Saint-Denis

The vines planted back then yield a wine of eye-popping stoniness and length whose fearsome terroir imprint all but buries the 50% new wood Alexandre employs for its élevage

it also offers an enchanting savory-spicy perfume

its nearly invisible four grams per liter of residual sugar amplifying the palate’s intensity and elongating the finish

a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels

and gleaming red fruits

the classic appearance of Nebbiolo

pronounced salinity

controlled finish

Danilo's son Amedeo's name now appears on the label

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