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Pineapple Tart Sandwich Cookiesslow cooked pineapple jam, soft buttery cookies with a hint of nutmeg These cookies are a labor of love! The pineapple jam is made completely from scratch in the traditional way! Fresh pineapples are painstakingly skinned, sliced, and cooked over the stove with just a pinch of nutmeg for 6 8 hours until thick and caramelized! An homage to one of my favorite Singaporean treats that my grandmother used to bring us each year. Box of 6 half dozen *limited

but infused with matcha powder and topped with a green tea flavored white rabbit candy

which sounds like a surprising combination

Made with bittersweet chocolate and finished with flaky sea salt

but they are very delicious

and romantic

milky taffy

box of 6 / half dozen

and studded with a menagerie of chocolate discs

*limited availability

and shards

Our white rabbit cookies

plump golden raisins that are dried in-house using cotton candy grapes