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Description

PATÉ DI FEGATO AL TARTUFOPAT DI FEGATO AL TARTUFO: This is a liver pat mixed with black summer truffles. This unique combination is perfect to make very tasty appetizers or starters. Ingredients: Duck and chicken liver, summer truffle (Tuber Aestivum Vitt), butter, salt, black pepper, wine vinegar, natural aromas, truffle aroma. Nutritional information (100 g): Energy Kj 201 kcal Fat thereof saturated fat 13,1 g 4,0 g Carbohydrate thereof sugar 6,55 g 0,0 g Protein 13,45 g

The station is very small

At the end

Ingredients: Artichokes

Nutritional information (per 1 tbsp = 16 ml):

*As this is a unique experience

Cancellation more than 7 days in advance : full refund

adding only a few drops of this oil can make every dish tasty

black summer truffle (Tuber Aestivum Vitt

Pantano is the last station on Metro Line C

SALSA TARTUFATA: This is a classic paste made with champignon mushrooms and black truffles

and bond with our adorable truffle dogs

natural aromas