The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Thomas O. Höllmann)

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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Thomas O. Höllmann)Renowned sinologist Thomas O. Hllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Hllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture.

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