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Nick Spencer - Pet Nat 750ml"A Sparkling wine made from Grenache and Sangiovese using a traditional method of sparkling wine production that pre dates the Champagne Method. The Wine is not disgorged and carries the yeast lees from fermentation. Drink at any time fo the day and with any food imaginable!" Nick Spencer Style Variety: Grenache, Sangiovese Region: Hilltops, NSW ABV: 12. 5% Vol: 750ml

used commonly in Italian seasoning

Cariñena/Carignan (25%)

The powerful flavours are balanced with an undertone of sweet spiciness that leaves a fresh

This luscious beer lets you feel the last rays of summer sun

our artists locked out in NSW and heavy restrictions on us here in regional Vic

"This guy is here for a very good time

" - Firestone Walker

and pleasantly but not overbearingly smoky

Never shy on toasty

Sasanokawa Shuzo Co

chicken legs

Brewed with plump white wheat and golden Pilsner malt