Ispahan (rosewater, raspberry, & lychee) Cookies

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Description

Ispahan (rosewater, raspberry, & lychee) Cookiesrosewater, raspberry, & lychee floral, fruity, and romantic! In Singapore, a popular dessert flavor I kept seeing was "Ispahan", which is named after a city in central Iran. Ispahan combined the flavors of lychee, rose, and raspberry, which sounds like a surprising combination, but the lychee, fruity and floral, created a central meeting point between heady rose water and bright, jammy raspberry. If romance ever had a flavor, this would be it. Box of

turmeric + cardamom + cinnamon

slow-cooked pineapple jam

which sounds like a surprising combination

toffee-like brown butter

nutmeg & orange zest

decorative edible flowers may vary depending on season / availability

A 'low gluten' (*see our allergy note

dark muscovado sugar

and shards

and cooked over the stove with just a pinch of nutmeg for 6-8 hours until thick and caramelized

Olive oil and oats create a rich and hearty base for crushed pistachio

Home-roasted and ground hazelnuts lend a nuttiness that would usually come from browned butter