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Description

【White #2】Santoku KnoThe "Shirogami #2" Santoku Knife from Jikko Hamono is a high quality knife recommended even for professional chefs. It is made from Shirogami #2 steel, a carbon steel most favored by professionals, known for its razor sharp edge and ease of sharpening. Although it is prone to rust, proper maintenance allows for long term use. Handcrafted by skilled artisans, this knife offers exceptional quality and reliability. Its Santoku shape, suitable for cutting

Blade length: Approximately 165mm

Custom design

high-purity Swedish steel

Specifications:

[Knife Care Instructions]

resistance to rust

Knife Sharpening and Maintenance

Overall size: Approximately 60×435×17mm

Contains approximately 11% or more chromium

While rust-resistant knives are sometimes perceived as inferior

Ferrule: White Water Buffalo Horn

is a premium cutlery steel made from molybdenum-vanadium steel enhanced with cobalt (a non-ferrous metal) and a high chrome content