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Karela/Bitter GourdBitter gourd, also known as bitter melon, is an excellent source of nutrients. It is much talked about for its bitter taste, alligator like skin, and deep green shade. It is a perfect vegetable that works wonders when eaten raw. You might cringe while thinking of having fresh, raw Karela, but once you drink its juice, you will have glossy skin. Try it in dishes such as Keema Karela , Fried Karely, Karele Ki Sabzi, etc., and you will start loving it.

Embrace the delightful crunch and flavor of our Cashew - With Shell

dried strawberries offer a nutritious and delicious option for any time of the day

You can use Peach in desserts

A yellow banana is sweeter and creamier and can quickly melt in your mouth

sprinkle it on roasted vegetables

or incorporating into salads and baked goods

This low-carb alternative to pasta is perfect for salads

Enjoy them fresh

Nandos - Peri Peri Sauce (Hot - 250g)

Davidoff - Espresso 57 Intense (100g)

adding to trail mixes

Pakistan's premier gluten-free production company