Fujiwara Gyuto (Chefs Knife) 210mm Western Handle

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Fujiwara Gyuto (Chefs Knife) 210mm Western HandleFujiwara Gyuto (Chefs Knife) 210mm Western Handle: In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives. About Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago. Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo. These knives are made with the same manufacturing methodology of a Katana (Japanese swords) Fujiwara Teruyasu is known as the creator of san mai. San mai is a 3

Leigh’s 2 cents: One of the best performing semi-stainless knives I've used as a chef of 20 years

it’s easy to take care of them”

Overall length: 345mm

A high-performance cutting edge from the SLD semi-stainless steel core

Ringed gidgee dark brown hardwood

Also being from the Hunter Valley region he is a local

Kebony Maple - Right-handed

these knives are forged using traditional Japanese blacksmithing techniques passed down through generations

Size: 470mm x 410

Blade length: 185mm

With practice

and excellent value for anyone wanting to step into high-performance Japanese carbon steel knives