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Parmigiano ReggianoThe Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio

100% New Zealand frozen whole chicken

New Zealand striploin steak is loved throughout the world for its bold and distinctive taste and beautifully tender bite

our New Zealand striploin is in a class of its own

fries or your choice of favourite sides

one by one

Made from West Country Cheddar since 1965

Caputo Gluten-Free All Purpose Flour – Premium Blend for Perfect Baking

each cut is taken from the loin of the beef

frozen foie gras from Malvasia is a very special product that comes sliced and frozen for extra convenience

you can feel rest assured that they are the best chicken skewers that money can buy

Vegetable Rennet)

Net Weight: 1100g/ Drained Weight: 570g