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2004 Château Margaux, Margaux, BordeauxWith as much Merlot in the blend as the 1990 and 1996 the quality of this wine is as good as any vintage that winemaker Paul Pontallier can remember. When we tasted the 2004 Ch. Margaux we found it to be as fabulous and exciting as the 2000 had been at a similar stage. The nose was simply beautiful ripe, fine sweet, elegant and powerful with huge potential. The palate is expansive and multi faceted. Alongside Latour, this is one of the two wines of

With a hint of toffee apple and banana bread on the nose

complex and perfectly mature nose precedes barely medium weight flavors supported by ever so slightly rustic tannins and good finishing power

with earth and liquorice coming through as it opens in the glass

The Brut Impérial is Moët’s bread-and-butter Champagne

fine sweet

These wines are considered the benchmark for quality

and plenty of life ahead

in the past five years the negociant has added 15 hectares of prime Grand Cru sites

it really is the archetype of a wine for the cellar

This is a huge

its tannins are nicely integrated

This is Pauillac at the pinnacle of its expression