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Description

Katana Saya Pakkawood 20cm Gyuto KnifeKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ 'Eastern Range' with wooden 'Saya' Black pakkawood handle Attractive layered effect blade Well balanced all round kitchen knife Much like the traditional Chefs Knife, the Katana Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all purpose knife in Japanese

Olivewood and vibrant green resin handle

Perfect for Hunting Knives & Cleavers at 25°

The blade is 15cm long making it an optimum sized Boning Knife for all meats and fish within the kitchen

which strikes a balance between opulence and hard wearing-durability

Katana Saya Rough/Medium 240/1000 Grit Sharpening Kit

The blade is finished with deep black finished pakkawood handle which strikes a balance between opulence and hard wearing-durability

This Katana Saya Pakkawood 20cm Chef's Knife is great for chopping and slicing vegetables with speed

VG-10 blends the durability of carbon steel with the corrosion resistance of stainless steel which exceptional toughness

Wooden gift box included

the Bread Knife is another popular knife in the European kitchen

This knife can be great for any small and delicate tasks

The Western Pakkawood range comes with an attractive wooden gift box and leather sheath that offers the perfect protection for your Chef's Knife