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Coopers - Sparkling Ale 750ml"Little has changed in how we brew Sparkling Ale, since Thomas Coopers first batch in 1862. It's still naturally conditioned in the bottle, can or keg with our unique strain of Coopers yeast, giving the beer its unique flavour and famous cloudy sediment appearance. Bold and generously flavoured with fruity and floral characters that display a distinctive malty palate, firm hop bitterness with a clean finish." Coopers Style Variety: Sparkling Ale

hay and anise" - Brasserie Dunham

creating a distinctly Australian flavour profile

" - Tromba

"Refined brett aromatics and a dry body showcasing lots of fruity cranberry

We took approximately 500 litres of lagering Chestnut Pilsner and transferred it to two inert French oak barrels

Wild ferment was encouraged in some barrels and others were inoculated as was the Stainless steel portion

A great food wine that goes well with seafood

Style / Variety: Blackberry Liqueur

Pouring a beautiful bright pink-ish purple

while live cultures create a natural thirst-quenching sourness to the beer

the luscious flavours culminating in an intense burst of black berry fruit

with the fruit remaining in the tank for 19 days before pressing