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Description

EspressoThe impeccable terroir of this flavour cannot possibly be described in words, so we use math. We deftly separate beans from various origins, roast them individually, wrap them in a blankie, and then blend the result to produce a veritable geyser of caffeine. Not recommended for nervous individuals or for bomb disposal teams. My goal when creating an espresso blend is to balance intensity and acidity. I like my shot to be on the creamy and caramel side

whispering gently of the finally requited love that you and all your friends agree you full well deserve

each sip is like the pang of your first crush

rhinoceros

Some say that this coffee is just a witty way to rebrand a burnt batch of coffee

The beans transfer the heat evenly and are really dense

If you are using Crema as an indicator of proper grind and tamp this bean does the trick

some say its boring

If it gets a

So I reached out to the producer (Jill) to list her item

Shopping for someone else but not sure what to give them

To get the stereo effect

This coffee also makes up 1/3 of our top secret espresso blend