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Fabbri Toffee Variegate - MOUCaramel is one of the most universally loved flavour profiles in the gelato counter warm, buttery, deeply sweet with that slightly burnt sugar complexity that makes it instantly recognisable and endlessly appealing. Fabbri Toffee Variegate Mou brings that character to your gelato and pastry in the form of a professional marbling sauce: thick, dense and rich, designed to be swirled through gelato during panning to create visible golden ribbons of

It's bold enough to hold its own as the primary flavour of a gelato

lemon curd and Italian meringue

This is a dark green flavouring paste made with pistachios and almonds

Gianduja mousse and cream-based confectionery

not a faint background note

Professional 6

Getting it right professionally means moving beyond fresh fruit

Whip at medium-to-high speed until the desired consistency is reached — soft peaks for folding into fillings

A concentrated paste like Delipaste Orange delivers a standardised

Flavouring smoothies

Filled doughnuts and baked buns

The Felchlin Maracaibo Créole 49% Grand Cru couverture made of noble cacao from the region Sur del Lago