The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)

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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami rich

and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits

More than a recipe collection

to his early years in New York

the private restaurants

Don’t believe it

a sharply written

Seoul to Buffalo Shrimp

alongside musings on wine

based on gatherings around the grill on weeknights and weekends

Bourbon-Soaked Bread Pudding with White and Dark Chocolate

Includes over 30 recipes from some of Britain’s most exciting chefs

and specialty breads