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Description

SMOKED PAPRIKA SEASONING BULKI am the smoked version of paprika: a blend of Spanish pimiento peppers that have been dried, and then ground into a fine powder as well as natural smoke flavour. I am one of the most versatile spices and will complement pretty much every dish in your kitchen. Use me with everything from sauces to thick cuts of meat. I'm a strongly flavoured red spice and I bring a deep, smoky aroma to everything I touch. Ingredients: paprika, natural flavour.

Stir well and add ice cubes

Serve over basmati rice or with naan bread

Serve with a sauce made of broth

I contain very good nutrients such as minerals

I add a distinct mild pepper flavour to foods

and Mango Salsa with my vibrant flavor

Pasta dishes

Marinated Vegetables: Use the seasoning to marinate vegetables like zucchini

the outer layer of the berry was removed before or after drying

Use as a flavor enhancer to rice

more Butter Chicken seasoning and some chicken stock (2 tbsp per cup of liquid) and simmer for 10 minutes

" I am very common in Middle-Eastern as well as Mexican