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'Covent Garden' Cheese Celebration CakeThe Covent Garden features some of the best artisanal cheeses being made in Britain right now. It brings together creamy, crumbly Caerphilly (unpasteurised), vegetal and salty Barkham Blue (pasteurised), floral sheep's milk Wigmore (pasteurised), buttery St. Helena (unpasteurised), French style double cream Finn (pasteurised, and citrusy goat's milk cheese Dorstone (pasteurised) there is something for everyone in this selection! Perfect for 65 70

5kg of cheese and 750g of meat

For his entry-level red

Two weeks of skin contact makes for a bright

and one to age as well

This 500g package of Panettone Classic is the perfect choice for sharing cherished moments with family and friends during festive seasons

Food Pairing: Halibut with a light citrus-butter sauce

alongside seafood

Includes 30+ tins such as sardines

The estate was founded in 1949 by Alberto Loi and is located at Ogliastra in eastern Sardinia

transporting you to Portugal with the complexities of traditional stew

Shopping for someone else but not sure what to give them

Rosemary honey from José Gourmet is a true testament to the natural beauty of the countryside and is celebrated for its ability to infuse dishes with a distinctive

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