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Description

Citric acid (500g)Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning. How to use: To adjust fermentation pH add 0,2 0,5 grams citric acid per liter of fermentation. To clean copper distillation equipment use 10 grams citric acid per liter of water and allow equipment to soak overnight or until all of the sulfites has been removed.

Product specifications:

contributing to the complexity of the product

2 Essential Oil Extraction

Recommendation

DHG-1: This strain is used for very high-gravity fermentations and has an alcohol tolerance of up to 18% v/v

Push down on lever

Naming a Gin

This mix of high tolerant yeast

Filter Cartridge cleaning Instruction

How to brew: Everything you need to know to brew beer right the first time

Cleaning your filter cartage is important to prevent to prevent the growth of mold and bacteria that can negatively affect the quality of your product

Unlikely to bio-accumulate

Exchange/Return Notes