The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic CookbookIn this classic Southern cookbook, the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchensusing natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost

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