Buttercream Basics Thursday 12th June 2025 6PM-9PM

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Description

Buttercream Basics Thursday 12th June 2025 6PM-9PMButtercream Basics Cake Decorating Class A class specially designed for beginners who want to explore their interest in cakedecorating, or simply want to try something new! Learn how to layer and crumbcoat a cake using buttercream and ganache. Then practise the techniques used tocreate a striking rainbow stripe effect. We will show you how to get beautiful sharpedges and finish off with chocolate drip. Also colour and make chocolate splashdecorations.

ensures contents are kept fresh

Fondtastic

Perfect for Fondant

6 ROSE | SILICONE MOULD

butter cream

Finish size: 6cm (L) x 6cm (W) x 6cm (D)

Grooved on one side for making leaves quickly (easy to prepare the thicker centres for insertion of wire stems) and flower and leave drying on the other side

Designs have either been designed by Custom Cookie Cutters or commercial licenses have been purchased from the original designer

Size: 50 x 4

allowing you to either wrap and pin in place or simply hold in place with your hand

Chefmaster Gels - I adore the Avocado and Gold in this range with our flowers - Chefmaster is a highly concentrated gel colour so you don’t need much to get a great result

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