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Pepe Saya Fruit CurdsBright, buttery, and bursting with flavour, Pepe Sayas Lemon and Passionfruit Curds are gourmet spreads made with their signature cultured butter and fresh, zesty fruit. Each jar is handcrafted in small batches, using whole eggs, real juice, and no artificial flavours. Lemon Curd: Classic and tangy with a smooth, velvety finish Passionfruit Curd: Tropical and vibrant, with floral undertones and creamy depth Use them as a tart filling, cake layer, or

A unique twist on this classically nutty-marzipan flavoured liqueur

and installed a viewing window allowing chocolate fanatics a glimpse behind the scenes

Fab Slab are cleverly combatting the widespread feral Camphor populations by transforming them into attractive Chopping & Serving boards

Tania was always on the lookout for ways to enhance her creations

James Sideris

tropical fruit notes are offset by a savoury earthy undertone and a sumptuous creamy finish

located in Tasmania

Hinterland - Sourced from Maleny

salad and noodles

or at least that's how it started

Energising Selection- Awaken your senses with the variety of teas formulated to give an extra 'pep' to your step

Cayenne & Birds Eye: Snaps onto the wave with a Birds eye chilli hit