White Labs Ultra Ferm - 1 L (Concentrated)

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White Labs Ultra Ferm - 1 L (Concentrated)This highly concentrated form of White Labs Ultra Ferm is intended for professional breweries. The dosage rate is 2. 5mL per 31 gallons. Reduce saccharification time, break down starches in unmalted cereals, and increase attenuation with one simple product! Ultra Ferm from White Labs is a highly concentrated liquid amyloglucosidase derived from a select strain of Aspergillus niger. Rather than acheiving 75 to 80% hydrolisis of present starches, as you

All you need is a C02 bottle and a regulator to attach to the Pressure Transfer and you can transfer your beer into a keg or bottles through the Conical Fermenter Dual Valve Tap or via the top of the fermenter lid using the Beer Racking Pipe

max diameter of 5

threads and can be used for the Speidel casks as well

only Liquid Malt Extract and Dried Rice extract

this fitting adds a 3/8" hose barb on your mash tun

Looking for an IPA with over a half pound of hops for 5

2 - 240 v BoilCoils Each BoilCoil is built for the Boilermaker kettles so you can count on consistent heating performance

We have modified the popper so that it holds a thermometer capable of reading up to 550°F degrees

the Cooling Pump Kit will pump ice cold water through the double walled insulated interior

OYL500 is a genetic hybrid of their French saison and Belgian saison strains

Aeration-Oxidation is the exact same testing method used in thousands of commercial wineries and wine analysis laboratories around the world

It is less tart and dry than Wyeast 1098 British Ale

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