The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - HardcoverReport copyright infringement by Maurizio Leo (Author) JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal

Before becoming a sommelier

Now celebrating its 10th anniversary

Coupled with four heat-resistant silicone trivets and a complete set of premium silicone baking utensils housed in a stylish decorative crock

We’re talking chip-resistant and totally up for seconds

the Blue Jean Chef

whose pan-banging cookie technique "broke the internet

hand washing keeps them extra dazzling

Multifunctional Kitchen Essential: This versatile set of silicone trivets handles hot dishes

with over 140 scientifically-grounded

Her design work with Wine Folly has been contracted by Wines of France

produces merchandise for a broad group of retailers

and the perfect vessel for one pot meals