New York Central System, Children's Menu, NYC - Chicago 1950s

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New York Central System, Children's Menu, NYC - Chicago 1950sThe New York Central Railroad, founded by the legendary tycoon and industrialist Cornelius Vanderbilt, operated in the northeastern part of the United States. Little passengers would have been excited, of course, to board the trains with their parents for the exciting journey on the Water Level Route which started at Grand Central Station in New York and ended LaSalle Street Station in Chicago. Once aboard, the young rail enthusiasts were presented

beef hash 15 and 25

adding a Lobster Grotto

Franconia’s Chief Engineer J

Left at ten thirty and walked back to Gower Mews

Longchamps was a chain of several upscale restaurants centered in Manhattan that consisted of twenty or more locations at its peak

for the accommodation of the million

with bars and saloons regarded as strongholds of masculinity

Horseback-Riding and Casino Thrills”

This menu from the hotel restaurant dated 1917 is an example

Local Chinese made the restaurant their prime destination for weddings and family ceremonial dinners

Josephson held on to another restaurant The Cookery in Greenwich Village and

the remote location of the settlement proved difficult to manage