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Description

SAGE RUBBED BULKI am the rubbed version of dried sage leaves. My flavor is deep, pungent and woody, not only perfect to season Thanksgiving and Christmas turkey, but also Italian and Greek dishes. I add heat to roasted vegetables and am also used as a condiment in cold cuts, seafood, vegetables, meats, marinades and grilled meats for an unforgettable taste experience. I am also used to compose flavored vinegars.

Lobster Rolls

I add a distinct mild pepper flavour to foods

and roasted vegetables for an explosion of warm and intense flavours

Sprinkle me into your stir-fries

I can also be infused in brandy to make a liqueur

Ideal for spicing up your side dishes

You can also hydrate me using olive oil and then mix me with cream cheese for an out-of-this-world experience

Ingredients: Oregano rubbed

and experience authenticity at its best

Use it as a rub for your meats and poultry

Use me to season lamb

Grilled or Roasted Meats