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Sextant - Metisse '23 - Burgundy100% Gamay Sextant is the project of Julien Altaber, a negociant winemaker based in Saint Aubin, Burgundy. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. Keen to produce

Food pairing: A great one to take along to a Turkish restaurant

where it stays for around a year

and 40% in barrel

Our tasting sheets are designed for you to learn while you taste

Weight : 120g

roasted almonds

The vineyards are protected from chilly

becomes more dense and crystalline

Weight : 40g

His ragus are handmade and produced with 80% meat and no preservatives

The Provisions Wine Subscription offers 'learn while you drink' natural wine experiences with three bottles of wine curated by our team and delivered to your door each month

Alain Allier is one of Eric Pfifferling's (L'Anglore) disciples

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