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Description

Petit ChablisWe often find that wine is much more than the sum of the grape and terroirs but can be equally influenced by a passionate individual. Philippe Goulley may have been the son of a winegrower in Chablis but when he got involved with the family wine growing business himself in 1986 he was still regarded as an upstart who was had a different philosophy and vision to his peers. In 1991 he created his own Domaine in parallel to the family estate but on this

adding complexity to the blend

Appellation: Côtes de Provence Contrôlée

Commended 2018 Decanter World Awards

The Pisse-Dru Beaujolais is a perfect example of the vibrant deliciousness of this low-tannin red wine

Most of the grapes are traditionally fermented on the skins for about ten days

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays

The palate has good length and a lovely texture

This wine tastes young

the fine and sustained bubbles seduce just as the aromatic nose with tropical aromas of pineapple

which is warm and sunny

removed from yeast lees and bottled

000 bottles of the triple distilled