New Zealand Grass Fed Easy Carve Lamb Leg (Roast)

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Description

New Zealand Grass Fed Easy Carve Lamb Leg (Roast)Lamb leg roasts for wholesome family gatherings This lamb leg roast is sure to become a firm Sunday favourite and the go to centrepiece for all your special occasions. Simply stuff it with your choice of herbs and spices, roll it, tie it with string, and throw it in the oven until beautifully roasted and golden brown. Delivering a sweet and gamey flavour and a wonderful tender texture, its easy to carve and portion, and big enough to feed the whole

our authentic red lamb merguez sausages are packed with vibrant spices such as paprika

from cows on a strict regime diet of grass or hay

and its ideal for incorporating into sauces for meats and seafood

A Favorite Ingredient Among Exclusive Chefs

veal tongue is the ideal ingredient for creative home chefs

creating a sophisticated and versatile spread perfect for elevating your culinary creations

Rice Cereal

tender and carefully sliced into delicate one-to-two inch pieces

Perfect to accompany aperitifs as a starter and as a side with cold cuts and meat dishes

each cut is taken from happy and healthy grass-fed lambs that have been raised on the fertile pastures of Silver Fern Farms in New Zealand

Stir fry them with your favourite veggies and serve with a side of rice for a healthy and easy midweek meal

Dried Oregano