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Description

Bison Rump RoastBison rump roast is a lean, flavorful cut from the round, making it a great choice for slow roasting or braising. While naturally leaner than beef, it delivers robust flavor and tender slices when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for wholesome family meals and classic comfort food. Key Features: Lean roast from the round with bold flavor Great for slow roasting, braising, or pot

The Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics

Target weight: ~8 oz per filet (natural variation may occur)

Zesty: Bold & Spiced – A lively mix of herbs and very mild heat for a flavorful punch

Ready-to-heat protein for busy mornings

flavorful cut that brings smoky perfection to every meal

the meat becomes fork-tender

It’s the kind of dish that makes guests stop and stare — and then come back for seconds

creating a deep smoky flavor that enhances the pork’s natural richness

Farm-fresh flavor in every bite

these ham pieces bring rich

or blended into lattes

Each jar ships carefully alongside your order in our Green Cell Foam packaging — Community Through Food