The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today (Laura Lazzaroni)

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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today (Laura Lazzaroni)Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off the beaten path destinations elsewhere in the world, in Italy even consummate

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