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Description

Pecora Dairy Jamberoo Mountain BlueHand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Jamberoo Mountain blue is a firm cheese behind the grey rind the paste is ivory with blue marbles. The paste is supple with spicy and a pleasant earthy flavour. Jamberoo Mountain Blue is a seasonal cheese that change throughout the year. The best time to enjoy it's in Winter time when the cheese was made from Autumn milk Size: Cut to order Milk:

Size: Apprx 190gr each

Perfect grated in a pasta dish

this firm blue has pocket of earthy blue with buttery texture

Origin: Piedmont

Jamberoo Mountain Blue is a seasonal cheese that change throughout the year

tangy flavours and subtle hazelnut notes

2 Cheese to Choose

Origin: St Gallens

Crafted by Billy Kevan for Neal's Yard Dairy

The crystal salt (white amino acid) from the maturation

Perfect for cheeseboards or elegant entertaining

is hard cheese in a shape ball