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Cushwa - Next Episode Cream Ale"Hold up, heyyyy for those of you who have been waiting on a new coffee beer from us. We bring to you, Next Episode. Back when we created our Lock 44 coffee blend with River Bottom Roasters, we designed with the mindset of making it not only be a delicious morning cup of coffee, but also as a blend that could be utilized in multiple different beer styles. For this approach, we took a cream ale base, added lactose, then dosed it with heavy amounts of

"The piquancy of this sour NEIPA comes from an explosion of passionfruit

now an extension of our monastic enclosure

Aged: 28 Years

including local mountain pepper and eucalypts

This is the perfect beer for that occasion

with assertive forward notes of Mango and Pineapple opening each sip

clean cut type

Loads of fruit in the nose and sweet berries in the flavour are balanced with a pillowy mouthfeel and tantilising zippy finish

innovative twist on our modern IPAs

Style / Variety: Oat Cream DIPA

After 6 months

And so many combinations of what we could do to this beer