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Description

Finca Traversa MerlotA short pre fermentation maceration is conducted at a controlled temperature of 4C. In this way, an intense colour and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28C. Dark and richly fruited, this Merlot offers a smooth, easy drinking experience with juicy plum flavours and a subtle herbal finish. Enjoy alongside grilled red meats, aged cheeses or

Very rare indeed

deliciously rich with a strawberries and cream finish

the terroir and the wine making process

pithy citrus

It pairs best with classic Burgundian dishes: roasted duck

crafted from 100% Gamay using the traditional method

dark caramel and a light spicy edge (pepper

and a creamy

with the good acid levels easily carries the slightly elevated alcohol

specifically sour cherry and raspberry

featuring robust red cherry and firm

vegetable lasagne or try it with a fig