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Description

Canberra Distillery Winter Gin 500mlThe idea arose from a casual conversation at the Night Market in Kingston, in May 2016. It was the first cold night of the year and it was hard to sell a Gin and Tonic that was designed for a hot summers day. The market s manager, Stacey, introduced me to Andrew from BurraBee Farm and urged me to use his produce to make a Winter warming Gin. Three weeks later we were again standing in the cold at the same market drinking this warming Basil Gin

A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf

American oak barrels for a minimum of two years

low yields gave wines of intensity and roundness

This exceptional Vodka is handcrafted using a Full Copper Pot Still and charcoal filtered for a clean silky smooth finish on the palate

Tymephora Gin Strawberry Gum 500ml 44% is another lovely sipping Gin for the lovers of subtle smooth Gins

Created in 1870

distilled and filtered in charcoal

Its more like Rose water than sweetness but a good one to try from the Canberra Region

This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava

buttery and at his finest on the rocks

very much a fruit and floral spirit driven whisky

An elegant and fruit-driven with abundant varietal flavour and lingering finish