kyoto destillery ki noh jyu series 1 gyokuro

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kyoto destillery ki noh jyu series 1 gyokuroIn 2019, the Kyoto distillery launched this ultra premium gin on the Japanese market. Only 108 bottles were produced, and they sold out within hours. In addition to the classic botanicals, this gin uses Gyokoru green tea from Kyoto. This is the most expensive and finest green tea in Japan. A small tin of this tea is included with the gin. An extremely rare item for any collector.

This whisky from Kurayoshi is characterized by its creamy and mild sherry flavor

this whisky was awarded the title of the best Japanese single grain

as there weren't many of them

as it's very light

was used as the base alcohol

It is located directly on Mount Fuji in the town of Gotemba and was founded in 1972

The whisky was first matured in bourbon casks before being transferred to bourbon casks with Mizunara lids and aged

Sabumaru launched this heavily peated new pot whisky in a limited edition of just 1

was launched in Japan in 2018

a Japanese citrus fruit

with its American design

Barrel number: #7975