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Description

Sam Vinciullo - Red 1.5LThe grapes are dry grown near the town of Cowaramup in the Margaret River region and farmed using organic practices since taking over the vineyard at the beginning of 2017. All vines are own rooted. Fermented on skins and made without any pumping, temperature control of ferment, filtering, fining, oak or additions (SO2 is an addition, therefore no SO2). Just grapes. This wine is alive so should be looked after accordingly. Enjoy! Organic farming. No

blood orange

Savour: Trademark gentle peat smoke

First up in the series is a single Hop Galaxy from the Rostrevor hop farms in Eurobin

" - Plus & Minus

and Tahitian vanilla beans

orange oil

produced by one of the most important names in the Piedmontese wine scene: Bartolo Mascarello

As with previous years

the great-grandson of the founder of the still family owned Sartori di Verona Winery in 1898

Couples with caramel and chocolate to evoke your favourite dessert

the North British Distillery is one of the largest producers of grain spirit in Scotland

you can expect popping aromas of peach