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The Forager's CalendarFrom dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. The UKs foremost forager, John Wright, shows us what species can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone

to the years he spent travelling in the Yukon and how he came to be the Hermit of Loch Treig

Each species is covered in detail with information on how to identify

and how to help look after the planet in this brilliant lift-the-flap book

to permanent residents of the deep such as the Greenland shark

Informative

One of the most influential books ever written about the natural world

Contains Little Mushroom (a first book of fungi)

drawing on the latest science to explain the extraordinarily complex relationship between plant and pollinator

Although time is running out

experiencing the untouched natural world - but it was an illusion

this accessible guide also features cross-references to similar-looking species

Discover the world as you've never seen it before - through the eyes of animals